What kind of tools must be disinfected in a barber shop?

In a barber shop, all tools used on clients must be disinfected to ensure a safe and hygienic environment. This includes scissors, razors, clippers, combs, and any other implements that come into contact with a client's hair or skin. The disinfection process is critical for preventing the spread of infections, cross-contamination, and other health risks associated with the use of shared grooming tools.

Proper disinfection practices are a fundamental aspect of barbering, as the close proximity and direct contact with clients create opportunities for the transmission of bacteria, viruses, and fungi. By disinfecting all tools after each use, barbers protect both themselves and their clients from potential infections and ensure compliance with health and safety regulations.

The other options are limited by only mentioning specific tools or implying that no tools require disinfection, which does not align with safe grooming practices. Therefore, recognizing that all tools used on clients need to undergo thorough disinfection is essential for maintaining high standards of hygiene in the barbering profession.